Porcine
Porcine Meat and Bone Meal – produced according category 3 materials (Bones, fat, rinds, legs, heads). The product obtained from porcine animal byproducts not intended for human consumption within the meaning of the Regulation of the European Parliament and Council Regulation (EC) No 1069/2009 and 142/2011. It is a high protein, low carbon feed ingredient. The product is free from any-kind of contamination
- Porcine 50%
- Porcine 55%
- Porcine 58%
- Porcine 60%
Bristle Meal
Fresh pork bristles direct from slaughterhouses.
Manufactured by careful drying and grinding. It is described as a product prepared from clean, undecomposed hair, by heat and pressure to produce feed suitable for animal feeding.
Manufactured by careful drying and grinding. It is described as a product prepared from clean, undecomposed hair, by heat and pressure to produce feed suitable for animal feeding.
Porcine Blood Meal
